With a flat bottom for extra stability and contact, this kadai heats evenly across the base—great for frying and sautéing. The weighty cast-iron body locks in heat for consistent results.
Side handles allow safe lifting and serving. Compatible with gas and oven use; seasoning builds a natural release over time.
A robust choice for commercial and home kitchens that need reliable, flavor-enhancing cookware for daily service.
Material: Cast Iron
Category: Cast Iron Cookware
Variations
| Item Code | Size (inch) | Size (cm) | Selling (₹) | Regular (₹) | |
|---|---|---|---|---|---|
| CIFBK22 | 8.8 × 2.5 | 22.5 × 6.6 | 2,716 | 3,612 | |
| CIFBK25 | 9.8 × 2.7 | 25 × 7 | 3,276 | 4,357 | |
| CIFBK28 | 11 × 3 | 28 × 7.5 | 3,916 | 5,208 |









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