The ribbed surface lifts food from fat for healthier grilling and striking sear lines. Cast iron holds heat for restaurant-style caramelization.
Ergonomic long handle improves balance and control; oven-friendly construction expands cooking options.
Ideal for steaks, vegetables and sandwiches in cafes and home kitchens.
Material: Cast Iron
Category: Cast Iron Cookware
Variation
| Item Code | Size (inch) | Size (cm) | Selling (₹) | Regular (₹) | |
|---|---|---|---|---|---|
| CIG27 | 11 × 1.6 | 28 × 4 | 2,900 | 3,857 |









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