Cast iron kadais are prized for their excellent heat retention and even heating, making them ideal for deep-frying, sautéing and slow cooking gravies. The thick base helps prevent hot spots.
Twin side handles provide a secure grip to lift and move the pan safely. The cooking surface improves with regular seasoning and use, developing a natural non-stick patina.
Perfect for homes, restaurants and cloud kitchens seeking durable cookware that enhances flavor while being gas-friendly and oven-ready. Hand-wash and season lightly with oil after use.
Material: Cast Iron
Category: Cast Iron Cookware
Variations
| Item Code | Size (inch) | Size (cm) | Selling (₹) | Regular (₹) | |
|---|---|---|---|---|---|
| CIK19 | 7 × 2.5 | 19 × 6.5 | 1,676 | 2,229 | |
| CIK20 | 7.8 × 2.7 | 20 × 7 | 2,160 | 2,873 | |
| CIK24 | 9.4 × 3 | 24 × 7.6 | 2,856 | 3,798 | |
| CIK26 | 10 × 3.4 | 26 × 8.6 | 3,116 | 4,144 | |
| CIK27 | 10.6 × 3.9 | 27 × 10 | 3,196 | 4,251 | |
| CIK30 | 11 × 5 | 30 × 12 | 3,996 | 5,315 |









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